STEPS TAKEN TO BOOST EXPORTS OF PROCESSED FOOD

  The efforts being made by Government for promoting exports of processed food products include:

(i) A comprehensive “Agriculture Export Policy” has been introduced to harness export potential of Indian agriculture.

(ii) Products Specific Export Promotion Forums set up by Agricultural and Processed Food Products Export Development Authority (APEDA) to give impetus to the export of potential products as well as to remove the bottlenecks in the supply chain.

(iii) APEDA has also formed Export Promotion Forums (EPFs) for the products, viz., Grapes, Onions, Mango, Banana, Pomegranate, Floriculture, Rice, Dairy Products and Nutri cereals.

(iv) A Farmer Connect Portal has been set up for providing a platform for farmers, Farmer Producer Organizations (FPOs) and cooperatives to interact with exporters.

(v) Assistance provided through several other schemes to promote exports, including food products export, viz. Trade Infrastructure for Export Scheme (TIES), Market Access Initiatives (MAI) Scheme, Remission of Duties and Taxes on Exported Products (RoDTEP), Export Promotion schemes of Agricultural and Processed Food Products Export Development Authority (APEDA)& Marine Products Export Development Authority (MPEDA), etc.

(vi) District as Export Hubs (DEH) scheme is being implemented using ODOP(One District One Product) approach with an objective of converting each District of the country into a Manufacturing and Export Hub by identifying products with export potential in the district.

(vii) Under the Production Linked Incentives (PLI) scheme for food products, marketing and branding support is provided by Ministry of Food Processing Industries for enhancing global visibility of Indian food products.