Dhokla
Savory Steamed Chickpea Flour Cake
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2 cups chickpea flour (besan)
1 cup yogurt
1 cup water
1 tablespoon ginger paste
2 teaspoons green chili paste
1 teaspoon turmeric powder
1 teaspoon salt
2 teaspoons lemon juice
2 teaspoons Eno fruit salt
1 tablespoon oil
Directions:
Grease a 7-inch round cake pan or thali and set aside.
In a mixing bowl, combine chickpea flour, yogurt, and water. Whisk well to form a smooth batter without any lumps.
Add ginger paste, green chili paste, turmeric powder, salt, and lemon juice. Mix until well combined.
Add Eno fruit salt to the batter and mix it in one direction until the batter turns light and frothy.
Pour the batter into the prepared pan or thali and place it in a steamer. Steam for 15-20 minutes on medium heat or until a toothpick inserted in the center comes out clean.
Remove the pan from the steamer and let it cool for 10 minutes.
Cut the dhokla into squares or diamond shapes.
Heat oil in a small pan and add mustard seeds. When the seeds splutter, add curry leaves and green chilies. Fry for a few seconds and pour the tempering over the dhokla pieces.
Serve the dhokla with green chutney and tamarind chutney.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 144 kcal | Servings: 4 servings
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SOCIAL MEDIA POSTS
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Satisfy your taste buds with this mouthwatering recipe for Dhokla, a savory steamed chickpea flour cake that is perfect for breakfast, lunch or a snack! 🌶️🥢 #Dhokla #Savory
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